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Bathuya Puri

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Bathuya Puri

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 1/2 cups boiled and grinded bathuya
  • 1/2 tsp salt
  • 1 cups wheat flour
  • 1/4 tsp hing
  • 1/2 tsp carom seeds
  • 1/2 tsp redchilli powder
  • 100 ml oil for frying

Directions

  • Take whear flour
  • Add all spices.
  • Add boiled and grided bathuya
  • Knead tight dough using water.
  • Keep aside for 10 minutes.
  • Noe maje small balls and roll like puri
  • Now dip fry un hot oil
  • Serve with achar, tea or sabji
Nidhi Ashwani Bhargava

Nidhi Ashwani Bhargava

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#Tags

Leafy Vegetables Whole wheat flour Weeknight Savory Quick Beginner Cook Less than or equal to 8 ingredients Less than or equal to 10 steps Less than or equal to 30 min less than 30 Mins Stove Top For 1 Or 2 Served Hot Deep Fried Main Dish Vegetarian